Holiday Traditions

I know this is a blog aimed at the writing life, but all writers need sustenance on occasion, so for the next few days/weeks/whatever happens, I am going to devote this column to cookie recipes. I mean, it is that time of year when thoughts turn to baking and goodies and all sorts of decadent joys of eating. Unfortunately, due to dietary restrictions and the lack of little ones being underfoot anymore, I don't bake nearly as much as I used to. So I hope you enjoy. And if you have a recipe or two to share, please do. After all, that's what Christmas is all about - sharing the love.

Please note, all measurements and temperatures are in American. You'll need to convert for metric/centigrade.

First up - Grandma R's Crisp Lemon Sugar Cookies

Combine and beat thoroughly:
1/2 cup shortening, 1/2 tsp. salt, 2 1/2 tsp. grated lemon rind, 1/2 tsp. nutmeg, 1 cup granulated sugar, 2 unbeaten eggs

Sift together: 2 cups sifted all purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda

Add this to the first mixture and blend both together well.
Add 1 tablespoon fresh lemon juice and mix well.

Measure out level tablespoons of dough onto greased baking sheet. Flatten cookie slightly. Sprinkle with granulated sugar.

Bake at 375 for 10-12 minutes or until golden. (if the brown too quickly, lower temp to 350 or shorten time)